Published on
Feb 20, 2026
Citing racist past, this top California eatery added 20% surcharge. Then the backlash began
Geoff Davis doesn’t want his employees to have to rely on tips. The acclaimed chef who worked in restaurants and cocktail bars across the Bay Area and wine country before opening the Oakland soul food eatery Burdell, points out on customers’ receipts that …
Source:
Los Angeles Times
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Center-left
